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Época
Where a Parisien brasserie encounters the riviera
Época celebrates the flavours of the Atlantic with a daily selection of oysters, local fish, and ingredient-led dishes that change with the season.
OPENING SUMMER 2026



Baïes
From the Alpes to the Atlantic
Born in Courchevel and now reimagined by the sea, Baïes brings alpine refinement to the Atlantic coast.
Same vibe. New setting. Always timeless.
OPENING SUMMER 2026









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The Cocktail Lounge
Casual and easy
Sun decks, cocktails and food.
Come as you are, bring your friends, and make the most of the coast.
OPENING SUMMER 2026



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